Lee Kum Kee Gluten-Free Soy Sauce 250ml

Last updated on December 2, 2024 6:52 pm

Made from Non-GMO soybeans,  Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.

Lee Kum Kee Gluten-Free Soy Sauce 250ml
Lee Kum Kee Gluten-Free Soy Sauce 250ml

Total Reviews (1161)

4.4 out of 5
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  1. Carly S

    It’s nice and flavour was great but not that dissimilar to other soy sauces. I guess I am just not that fussy when it comes to purchasing soy sauce and would more likely be influenced by price than brand

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  2. Bree M

    Loved this!

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  3. Lisa

    Great

    + PROS: Nice taste Nice size bottle Gluten free better in the body
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  4. Clair H

    Good taste

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  5. Natalie M

    Tonight we tried Lee Kum Kee’s new Gluten Free Soy Sauce in our prawn & vegetable stir fry – it has the same rich, authentic flavour but without the gluten making it healthier and easier to digest. I highly recommend this versatile soy sauce for marinating, dipping or stir-frying. It makes just about any Asian food or casserole taste delicious & it gives food that authentic beefy flavour & golden colour.
    I have used Lee Kum Kee in this past and it’s a brand I trust-it gives it such a rich flavour and is possibly one of my favourites so I keep a bottle in my pantry at all times- its really a staple in my kitchen & the flavour is quite concentrated, so you don’t need a lot of it to elevate a dish’s flavour.
    Along with some fresh vegetables, meat and a few other sauces, I can make a stir fry quickly & easily which really saves time during the week when I need to whip up a quick dinner. If you like cooking Asian food then this is a household essential.

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  6. Truc The Ha N

    Not the smoothest tasting, but it’s good. I’ll buy this one on a budget.

    The bottle is a nice size, but pours too quickly for me, I don’t like too much soy sauce, just a dribble usually.

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  7. Natalie Meredith

    This variety has the same rich, authentic flavour but without the gluten making it healthier and easier to digest. I highly recommend this versatile soy sauce for marinating, dipping or stir-frying-it makes just about any Asian food or casserole taste delicious & it gives food that authentic beefy flavour & golden colour.

    + PROS: gluten free so its easier to digest. concentrated, rich and flavoursome - so you don't need a lot of it to elevate a dish's flavour. versatile - can be used in just about any asian dish or even as a substitute for beef stock in a casserole.
    - CONS: none
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  8. Alesha E

    Love that is has a minimal ingredients list without any extra added nasties or MSG.

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  9. Debbie R

    Was ok

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  10. katrina c

    Good quality product from a well know authentic brand

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  11. Emily C

    Love it!

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  12. Sally D

    Nice however i will stick to my preferred brand

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  13. Erika C

    Great if you need gluten free products

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  14. Sarah

    Great product, tastes the exact same as with Gluten.

    + PROS: Great flavour
    - CONS: No cons
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  15. AJ K

    I use a lot of Soy Sauce & I always love the LKK brand of products!

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