Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Tara P –
tastes fine but i dont need gluten free
Kerry H –
Great for stir frys
Kerry H –
Great for stir frys
Vicky F –
Nice soy sauce.
Stefanie R –
Great gluten free option
saffron q –
loved it. Good taste.
Josephine C –
no different to the others. Price needs to be competitive to buy
tricia g –
wouldn’t know it was gluten free
tastes great
Claire L –
just like standard soy sauce, didn’t notice any difference between any normal soy sauce and this
Luciane Z –
Provides a special and pleasant flavor for any meal.
Jessica Phillips –
Great GF option Soy Sauce! Has the flavor and depth of its Gluten full brother. Best GF soy sauce available! I love using it in stir frys and as a dipping sauce.
Sinead A –
A great alternative to your current brand.
Cameron O –
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Paula J –
love all lee kum kee products, they are trusted and a staple in my pantry
Jessica U –
Made the most delicious veggies and mushroom stir fry. A superior soy taste to other brands I’ve tried.