Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Nadine –
I really enjoyed the flavour
Deb S –
Great taste, perfect for coeliac friends.
Vanessa F –
I substituted this from the my other brand I usually use and I got complements from the kids that ‘this was a good one’ mum – they were referring to the dish I’d cooked that particular night with the Lee Kum Kee Gluten-Free Soy Sauce in it instead of my usual soy sauce.
Pam E –
very nice tasting soy sauce
Victoria O –
Very happy with the taste & now that we can include our daughter for her gluten free recipes !
Christina C –
An excellent gluten free soy sauce, tastes good, easy to open bottle, no added preservatives.
Diane H –
Loved the taste and will be great to use when my cealiac friends visit for dinner.
Michelle B –
was great just what we needed
Stephen J –
Should really only be an option for coeliacs than generally a health basis.
Shelley P –
Tasty
Andrea B –
Tasty.
Leigh H –
very nice taste i can see myself using this product in the future
Amanda Y –
Absolutely love this soy sauce. My house is never without it!
Rebekah F –
loved the flavour it wasn’t overpowering like some of the soy sauces that you buy. Will definatley consider purchasing int he future
Rebecca –
I really enjoyed the flavour and that it didn’t taste as salty as other brands.