Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Cathy C –
This was OK, but not what I prefer.
Queenie C –
would use it on my asian cooking.
Nadia H –
Easy to cook with and enjoy
Tu T –
Great alternative for Gluten intolerant people. Tastes the same as the normal soy sauce.
June G –
My Go To Soy Sauce, love the flavour and the fact that it is Gluten Free!
Tu –
Surprised that the taste was the same as the normal soy sauce and would recommend for those with intolerances.
Trisha M –
Great gluten free option
Samantha N –
This is a great product if you are Gluten intolerant. It tastes the same as their regular soy sauce and is not too salty and I would highly recommend it.
KERRIE S –
I LIKE ITS GLUEN FREE FOR FRIENDS WHO MAY PREFER THIS
thea Z –
Fantastic taste and always have not on hand for ceoliac friend
Karissa P –
I have been using this product for years and love it!
Candice G –
bit salty
Ellen O –
Pretty good – would use again!
Jo –
Sensational flavour
Chloe H –
Lee Kum Kee Gluten Free Soy Sauce gives food that authentic Chinese flavour. The sauce is lightweight and a healthier alternative being preservative free and gluten free. It is tasty and delicious, perfect for a touch of flavour with a stir fry dish.