Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Elvis –
Great tasting soy sauce, perfect for dip and marinades.
Danielle H –
This product was tasty and added great flavour to my stir-fry’s
Ally B –
Good healthy option.
Lisa R –
Found it to be too salty
stacey s –
i had purchased this a couple weeks before i had received this…. doh!
YUM!
Melissa P –
Tasted great
Debbie A –
Lee Kum Kee is our go to brand for Soy Sauce.
Bryony T –
As a coeliac this product was an amazing Soy sauce for dipping and also in cooking. Will be buying again.
Caitlin Q –
Nice authentic flavour and helpful for coeliac friends
Kay C –
It was nice, but I use it sparingly in cooking. Possibly be worth using as a marinade if I could think that far in advance.
Michelle S –
I use it regularly
Kirsty R –
Great to have this option available for our gluten-free family and friends. Can’t have Asian food without soy, and now no one has to miss out!
Jenny J –
I enjoyed this but I’m not a big user of soy sauce.
Amy M –
Great product
Bianca B –
great tasting a little bit went far