Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Amanda Y –
I honestly love this soy sauce. It’s not overpowering, but still adds such depth to my cooking! My house is never without it!
Daniela Nizeti-Panebianco –
Have used this brand before. Good quality products and glad that I can use this if I have any gluten free friends of family over.
Kylee B –
easy to use and so many recipe options
Ian R –
used this the other night the taste way the same as my usual one
Penelope M –
i tried this on fried rice and it wasnt bad but a little bit too salty for me.
Melissa B –
Havent used this product yet.
Anne C –
this product worked well for myself and family some of whom has gluten allergies
melanie s –
Delicious, it would be useful to have when guests are gluten intolerant
Dianne K –
Wasn’t sure if I would like it, but used in a stir fry & would buy.
Vanessa D –
My son who is a celiac really enjoyed having a gluten free soy sauce option.
Salem –
Best soy sauce I’ve found
Jackie R –
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Jadan H –
Great taste and suitable for more people now!
Rachel Briggs –
Great taste for dipping dumplings
Chelsea –
Love that it’s low carb and so yum