Lee Kum Kee Gluten-Free Soy Sauce 250ml

Last updated on December 2, 2024 6:52 pm

Made from Non-GMO soybeans,  Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.

Lee Kum Kee Gluten-Free Soy Sauce 250ml
Lee Kum Kee Gluten-Free Soy Sauce 250ml

Total Reviews (1161)

4.4 out of 5
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  1. Tania

    Great taste. Recommend

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  2. Jazmin

    Would be great for people that can’t have gluten

    + PROS: Good price Taste Gluten free
    - CONS: None
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  3. Brandt A

    a good alternative for those that are sensitive to gluten, not as much flavour as the original type.

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  4. Louise Hamerlok

    Good taste.

    + PROS: Taste and gluten free.
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  5. K

    Super tasty. Nice as a dipping sauce or when used in recipes.

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  6. Pamela

    Great taste especially in a fried rice

    + PROS: Flavour
    - CONS: None
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  7. Jennifer W

    Great taste

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  8. Raani Lal

    This is super tasty, and don’t really need a lot to flavour your dishes, I made a fried rice dish and it was delish! I also really like that it’s a gluten free product.

    + PROS: Gluten free, and full of flavour
    - CONS: Na
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  9. lana r

    very tasty and versatile, use it in a lot of dishes

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  10. Katrina R

    Very Yummy, I used in a couple different receipes.

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  11. Kya

    Taste amazing have brought more lee kum products now aswell

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  12. Suzie

    Great taste it makes and food taste yummy.

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  13. ellen b

    love it would buy again

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  14. Ruth C

    excellent taste and quality. great as condiment and for flavoursome cooking

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  15. Jeanie overgaauw

    Have used this brand before and it always impresses us with its taste, price, and array of uses.
    Not too salty either for those who like less salt

    + PROS: Versatile Less salty taste than some brands Great price
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