Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Tania –
Great taste. Recommend
Jazmin –
Would be great for people that can’t have gluten
Brandt A –
a good alternative for those that are sensitive to gluten, not as much flavour as the original type.
Louise Hamerlok –
Good taste.
K –
Super tasty. Nice as a dipping sauce or when used in recipes.
Pamela –
Great taste especially in a fried rice
Jennifer W –
Great taste
Raani Lal –
This is super tasty, and don’t really need a lot to flavour your dishes, I made a fried rice dish and it was delish! I also really like that it’s a gluten free product.
lana r –
very tasty and versatile, use it in a lot of dishes
Katrina R –
Very Yummy, I used in a couple different receipes.
Kya –
Taste amazing have brought more lee kum products now aswell
Suzie –
Great taste it makes and food taste yummy.
ellen b –
love it would buy again
Ruth C –
excellent taste and quality. great as condiment and for flavoursome cooking
Jeanie overgaauw –
Have used this brand before and it always impresses us with its taste, price, and array of uses.
Not too salty either for those who like less salt