Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
Show all comments Most helpful comments
Add a review
Price History
-
Melissa H –
Gluten-free and Taste Great
Megan C –
I have exclusively used Lee Kum Kee soy sauce for quite a while now so I was really excited to try this new gluten free variety and it did not disappoint. It has the same delicious flavour as the regular Lee Kum Kee soy sauce, and it didn’t have any kind of overly salty aftertaste which I find many soy sauces to have. I would definitely buy this again.
Sharon –
I found Lee Kum Kee Gluten-Free Soy Sauce as just as good as other soy sauces. Added a nice flavour to my stir fry and the children enjoyed it.
Vicky S –
Great option for celiac
Shweta A –
Added a great flavour to my stirfry dish.
Shane arnold –
Excellent as my daughter needs gluten free
Amanda A –
pretty good
Linda –
Bonus that it’s gluten free. Tastes nice, not as dark as normal but that’s fine by me.
Aleks B –
Nice
Aleks B –
Nice
Candice T –
na
Rhonda B –
this was ok
Michael W –
Good quality soy sauce
Lisa N –
Great taste, loving it with my dim sims. Not too salty.
Amba –
Tastes great but not as nice as regular soy sauce