Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Jessica N –
Love it
Simone C –
Great tasting and loved that it was gluten free.
kath Parker –
loved this as a healthier option
kath P –
Great for a gluten free option
Jessica M –
neither here nor there as we don’t use soy sauce often.
Dejan K –
Excellent gluten free option- we use this regularly for family meals and all the family enjoy- whether they need gluten free or not!
Bridget M –
Works like any other soy sauce with the added benefit of being gluten free for those who require it
L –
Lovely umami taste. Can be used in cooking or even just to dip food in to bring out the natural taste. Can’t tell it’s gluten free!
lili y –
I can’t tell the difference between gluten free and normal soy, so that’s a definite plus. Very tasty
Julia F –
I love Lee Kum Kee products, they always have a great flavour and are good quality. The soy sauce has a great flavour and I like that it’s gluten free so anyone can enjoy it.
Charms R –
Seems like other soy sauce, good for anyone who is gluten free
Gemma V –
Very nice soy just a bit mild
Alesha E –
We don’t follow a gluten-free diet but I am recommending it to my friends who do.
Bianca K –
Great in my homemade fried rice
angela a –
Great taste!