Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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Allyson Croxford –
Great didn’t even know it’s gluten free taste great
karla l –
good taste , look forward to using this in some of the recipes included
Debbie keys –
Great product , you don’t need much to get that salt taste in your cooking , also used it with our dumplings ,
Loved by my daughter who is soya sauce fuss pot
Michelle Smith –
Great soy option for those who need gf products
Weng W –
Great tasting product and didn’t notice the difference. Kikkoman Gluten-Free Soy Sauce is a premium soy sauce with a rich, savory taste and flavor. Traditionally brewed with five simple ingredients – water, soybeans, rice, salt and sugar,
Helen M –
I enjoyed it more thanks to the recipes provided.Tried things I wouldnt normally. Nice taste
Cathryn F –
loved it
So Young C –
Great taste!
Mary –
Proper soy taste that gf people can enjoy
Mary –
Good to make it possible for gf people to add soy to their dishes.
Angela F –
This was absolutely delicious, used for everything you would imagine you would use soy sauce on, rice, dumplings, Asian cooking etc but so great knowing it’s gluten free so everyone can enjoy it!
Scott F –
Great taste
Sophie B –
excellent, great taste, I will purchase this from now on as the Soy Sauce for our house.
Sophie B –
excellent, great taste, I will purchase this from now on as the Soy Sauce for our house.
Jen –
I’ll stick to Kikkoman, can’t change from what i’ve used for many years.