Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
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Ashleigh R –
It was good. I like that it is Gluten Free so I can include it in dishes for my MIL who is Coeliac.
Tara W –
My family is not gluten free, but this soy sauce still tasted nice.
Priscilla D –
Lee Kum Kee is our go-to brand for asian sauces and we enjoyed this gluten free version. It was very similar to normal soy sauce, so this is a great option with no taste and texture compromises for those that cannot have gluten.
Stephen M –
Healthy alternative to use in a wide variety of cooking and marinades
Leigh R –
Great soy and does not lack flavor for being gluton free.
Lisa M –
tasted as expected
Glenn M –
solid soy sauce
richard l –
tasted similar to regular soy for me but if healthier i will go with this option
Elissa A –
Loved that this came with a cook book so I could try new ways of using it.
Lynn R –
gluten free always a hit
Jemell Sault –
Love this product, already been using it for some time.
Candice F –
Did not taste any difference between this and gluten version. Used as a side and in rice dish. Very happy with this product.
Vibha S –
fantastic soy sauce for all your asian cooking needs
Rebecca Q –
Nice flavour and handy to have in the pantry in case needing to cook for gluten intolerant family/friends.
Jessica N –
Love it