Lee Kum Kee Gluten-Free Soy Sauce 250ml
Last updated on December 2, 2024 6:52 pm
Made from Non-GMO soybeans, Lee Kum Kee Gluten Free Soy Sauce is brewed with traditional brewing method. It has a strong soybean aroma which enhances the flavour of your dishes. Try it for marinating, dipping and stir-frying.
Total Reviews (1161)
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Yiu-Yiu L –
Good with stir frys a and marinating.
Luc B –
Really impressed by the taste. Whilst we are not gluten intolerant in our house, many of our friends and family are – so we will be purchasing this in the future to be able to accommodate for our guests.
Lauren B –
Why the sugar?? Tamari or coconut aminos is a much better option.
Francesca F –
a great gluten free alternative
Melissa B –
Didn’t like the taste.
Sandra W –
Don’t need to buy gluten free items so isn’t something I would buy but it was tasty
Carlene T –
Great flavour, great texture and gluten free!
Mel S –
This was a good soy sauce, but we don’t have need for gluten-free in our household.
Nigel T –
Was handy to receive as family member recently diagnosed as coeliac.
Claire D –
My soy sauce palate is pretty limited but it worked well in what I used it for.
Mary v –
Lee Kum Kee Gluten-Free Soy sauce has a lovely taste, just perfect for our stir frys. It added a nice kick to our chicken satay recipe.
Jenny Cuda –
Great flavour and made especially great being Gluten Free. Perfect in and with my Fried Rice
Jenny C –
This inspired me to make fried rice. even though it was gluten free still had a lovely soy sauce taste which was great. will definitely buy again
Eileen P –
I use this in my fried rice
Kerrie E –
great taste but I only use Tamari