Lee Kum Kee Honey & Soy Stir-fry Sauce



This distinctive sweet and savoury sauce made with the umami rich soy sauce and glazy honey, ideal for stir-frying and as brush on. Grab one in your pantry and create the classic Chinese dish you have ever had!

Lee Kum Kee Honey & Soy Stir-fry Sauce
Lee Kum Kee Honey & Soy Stir-fry Sauce

Total Reviews (236)

4.3 out of 5
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  1. Sarah

    Very yummy, easy cook with.

    + PROS: Price, flavour
    - CONS: Bottle tricky to completely empty
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  2. Amelia

    Yummy for the whole family

    + PROS: Whole family loved it. Easy to use and versatile
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  3. Rhiannon

    This is a delicious sauce, great to make an easy throw together meal!

    + PROS: Yummy Easy Tasty
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  4. Hannah

    This is part of our weekly meals!

    + PROS: Love the flavour
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  5. Sarah

    Great sauce. Taste is great. Easy to use

    + PROS: Good flavour Easy dinner Good price
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  6. Susan Alvear

    Easy to use and gives a nice and sweet flavour.

    + PROS: Flavour is sweet and not too intense
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  7. connie

    I love the honey soy flavour, just what was missing from the range

    + PROS: strong flavour, really authentic
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  8. Leah Ziegler

    Easy to use, good Asian flavour. A quick way to add flavour to Asian dishes.

    + PROS: Easy to use Good price Good flavour Easy to store if you don't use all the product
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  9. Tania

    Great sauce for a quick meal

    + PROS: authentic taste perfect for a quick stir fry meal
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  10. Emily Percy

    Great vegetarian stir fry sauce for a quick meal

    + PROS: Tasty sauce, quick and easy
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  11. Julie

    Great tasting soy and honey sauce for my Asian stir fry

    + PROS: Great taste to get the authentic Asian flavour
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  12. Merala Lesevic

    Good taste for Asian didhes

    + PROS: Adds flavour to your meal
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  13. Christine Young

    Tastes OK

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  14. Luca

    Okay sauce, perhaps it is only useful when need to make a quick meal.

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  15. Lisa

    Convenient

    + PROS: Good taste Adds flavour to Asian dishes Cheap price
    - CONS: Ideally prefer to add my own condiments in cooking so that it’s easier to adjust taste and flavour, but offers an easy base flavour
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