Lee Kum Kee Honey & Soy Stir-fry Sauce
This distinctive sweet and savoury sauce made with the umami rich soy sauce and glazy honey, ideal for stir-frying and as brush on. Grab one in your pantry and create the classic Chinese dish you have ever had!
Total Reviews (236)
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Melanie Lynn –
Now this was really good! Fab honey flavor. I poured it over noodle stir fry and then also marinated lamb chops with it, with a squeeze of lemon. Everyone likes it. Bigger bottle please!
Kelly Jenkins –
Super easy for a busy family, tasty and quick to prepare. We used as a stir fry sauce.
Michelle –
Delicious and easy way to whip up a quick stir fry at home! Kids loved the taste of it which was a win for our family.
Sarah Goodwin –
Yummy!! Super easy, versatile and good price
Lisa Pang –
We loved this in a chicken / veg noodle stir fry. Nice flavour and wasy to use. Would like a bigger bottle and more ideas for use on the bottle
Kat Lo –
Loved this!!! Sooo handy and versatile
Melinda Barden –
Delicious sauce. I don’t normally use a lot of store brought sauces, but I will be adding this as a regular.
Sarita –
I think it’s was tasty easy yo use . Sweet but tangy . Can use for a few things . Goes with any meat. Not messy .Could be less sugar though in it.
Jeanine –
Tasty and convenient! Our family loves the honey soy flavour so this allowed us to make a fast delicious stirfry meal for dinner!
Kelly –
A great little addition to my stir fry sauce
Allison –
Great flavour! We used it in a stir-fry and put sauce on cooked salmon.
Nicole –
Absolutely delicious
Great as a sauce or marinade
Niky –
Flavour is quite strong so less is definitely more. Was sweet but I quite like that in a sauce. Good price point.
Jade –
Adults of the house loved it but the kids didn’t like it so much
Anna –
Not a fan but I would say some people will enjoy this flavour. I don’t normally like savoury dishes that are on the sweet side. 4 year old daughter doesn’t like sweet dishes either or anything overpowering.