Lee Kum Kee Oyster Stir-Fry Sauce 255g
Last updated on October 20, 2024 9:50 am
Established since 1888, Lee Kum Kee is a brand trusted by home cooks and top restaurant chefs alike to provide the secret to authentic Chinese cooking. Lee Kum Kee Oyster Stir-Fry Sauce offers a readily blended concoction of all the essences of Chinese cooking. A savoury sauce made from finely selected oyster extracts, soy sauce, sesame oil, ginger and garlic, simply add to your stir-fries to whip up an excellent Chinese dish in matter of minutes. So quick and easy!
Total Reviews (279)
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Melissa Rogers –
Nice flavour
Daniel Z –
Nice mild flavour, easy to use.
Kay C –
Great with steam veges. Bit salty with pork. Garlic aftertaste wasn’t too bad.
Rebecca W –
Liked the flavour but i dont use Oyster Sauce very much
Bec W –
Great tasting sauce, no need to add other flavours for a quick, delicious stirfry
Chloe H –
Lee Kum Kee’s Oyster Stir-Fry Sauce is incredibly versatile and perfect for adding flavour to stir fry’s, noodles, salads, soup, vegetables and pork dishes. A great go to sauce to add flavour and create that authentic Chinese taste. This Oyster Stir-Fry Sauce will now be a new household essential and pantry staple. The added flavour from the sauce is delicious and it compliments many different varieties of food so well and is consistently good!
Andrew K –
What a great light taste to infuse with your food, we loved it.
Tonia W –
Great product that tastes good and can be adjusted in amount to suit the tastes of your family.
Barbara Hansen –
Amazing flavours. Definitely added more taste to the cooking than basic Oyster sauce. Will use again.
Victoria O –
Super tasty, easy to use, great for a quick & easy dinner!
Kate Campbell –
Lovely tasting sauce! Makes stirfrys really yummy. Smooth texture. Would recommend.
Kylie S –
Great and tasty
Jazz R –
So delicious in my stir-fry, I kept going back for more!
Melissa S –
Really nice sauce. Definitely would recommend this brand
Teena L –
Love this product I use it all the time when cooking stirfy.