Lee Kum Kee Oyster Stir-Fry Sauce 255g
Last updated on April 2, 2024 8:40 am
Established since 1888, Lee Kum Kee is a brand trusted by home cooks and top restaurant chefs alike to provide the secret to authentic Chinese cooking. Lee Kum Kee Oyster Stir-Fry Sauce offers a readily blended concoction of all the essences of Chinese cooking. A savoury sauce made from finely selected oyster extracts, soy sauce, sesame oil, ginger and garlic, simply add to your stir-fries to whip up an excellent Chinese dish in matter of minutes. So quick and easy!
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Chris D –
I loved the Lee Kum Kee Oyster Stir-Fry Sauce, it made our stir fried pork taste extra yummier
Emily B –
fantastic products
Suzy W –
This is a nice alternative for the nights when I can’t be bothered making my own sauces
Carol J –
Tasty and easy to use
Natalie Clarke –
Yesss!! This sauce is heavenly & really versatile – I highly recommend this to anyone who is wanting to amp up the flavor of their stir frys, noodles, marinating, sauces, beef, chicken, seafood, fish, veggies…it makes just about anything taste delicious & it gives food that authentic Asian golden colour.
I have used this brand in this past and it’s a brand I trust-It gives it such a rich flavour and is possibly one of my favourites so I keep a bottle in my pantry at all times- its really a staple in my kitchen, no matter where I’ve lived.
Because the flavour is very concentrated, you don’t need a lot of it to elevate a dish’s flavour. I highly recommend this if you are making Asian food as you don’t even need to use salt or any other sauces of seasonings-it’s salty, almost fishy but in a good way; a flavour that is very hard to describe. But it’s always been in my fridge ever since I was a kid, so who am I to break tradition! I can make a noodle stir fry quickly & easily which really saves time when I need to whip up a quick weeknight dinner. If you like cooking Asian food then this is a household essential.
wayne marskell –
A all-round great sauce use it religiously in stir-fry and fried rice , there are a million more ways to use it thought
Elena Krivickas –
Easy to use and great flavours. It is definitely going to be part of our meal planning now.
Kim Dennison –
Best tasting oyster sauce on the market. Don’t find it too salty and goes well with everything. Is a household favourite
Rebecca Newman –
When the partner says tastes exactly like the Chinese shop you know you are onto something.. absolutely beautiful taste!
Ruth Jackson –
I made fish stir fry and the Lee Kum Kee added that little extra but not over powering flavour.
Julie Fisher –
This is already a staple in my pantry, the recipes were an added bonus.
Samantha Keen –
Absolutely fantastic flavour
Shane arnold –
Yumm , easy to find great recipes
tennille Hill –
Perfect flavour with some sweet chilli sauce and with lemongrass makrut lime paste and a couple of garlic cloves crushed cooked up with some chicken veggies and rice our meal came alive with the fantastic sauce
Kim Dennison –
Love using this sauce with a small amount of crushed garlic and add these both to freshly steamed vegetables. Perfect accompaniment to any meat dish or simply to have on their own.