Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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LAUREEN C –
Flavour was nice though my preference is usually for the non-vegetarian-style
Micaela Lozina –
Great tasting loved by the to whole family
Tanya B –
Strong in flavour
Cathryn B –
lovely fresh flavour
Jacqueline corrin –
Great for stir fry
Nicole C –
Yum
Tania Fressanges –
Fantastic to use in so many different ways.
Annelies H –
Easy to use and a tasty addition to a stir fry
Amira W –
very easy to use
Marie –
Great veggie alternative to oyster sauce. An easy switch.
Monica N –
Great stir fry sauce. Nice mild flavour and not to salty which was perfect.
stacey w –
was enjoying
Kerrie C –
i loved the stir fry sauce
Simone –
Loved this sauce. Wasn’t too overpowering, but just right. Great in a veggie stir fry.
Danielle M –
A really rich flavor