Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Abby S –
I enjoyed this as an alternative for oyster sauce
Bekah –
Brilliant flavour & very enjoyable. Kids loved it too
Jane –
I was quite surprised at the intense flavour of this sauce. We added a little to stir fry vegetables. Quick and simple dish.
Darren P –
OK but I prefer traditional oyster sauce for a fuller flavour.
Emilia Roberts –
We used the vegetarian sauce in our beef stir fry and it was delicious. Will definitely be buying this again!
Louisa Iles –
Even though it’s a vegetarian sauce, we used it to flavour our Pork Stir Fry and it was so flavourful! Will be using this a lot more often.
Kirstie Papanikolaou –
I used it with a fish stir-fry, which was enjoyed by the entire household and even had the teen-agers asking for 2nds!
Karen H –
like this product and am interested in using more from this brand
Han –
I made the tofu and eggplant recipe with this sauce and I served it with noodles, it was good and very easy to make.
Nicola B –
didnt like
patricia lynch –
Love it I find it not too salty and adds so much taste
Christine Edwards (Guzman) –
🍜 Family Favourite ! 🍜 We tried their eggplant and tofu recipe with the sauce – amazing. Crowd pleaser. Thanks for making mummas prep dinner easy.
Jade –
Great flavour, enjoyed by the whole family.
Donna Lawless –
Amazing taste and love the easiest way to cook it in the stir fry
Raelene –
So easy and tasty was a massive hit with all the kids