Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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shane arnold –
great tasting for a stir fry , my partner loved it being a vegetarian
Tamara P –
like the low salt content
Michelle C –
This was a great vegan alternative, which suits my family’s preferences. Easy to use and great flavours. I will definetly be purchasing this again.
Jen Hudson –
Tastes great! Family loved it 🙂 We like to do meat free nights and this was great.
Jen Hudson –
Tastes great! Family loved it 🙂
Kristi Davis –
Great tasting, kids enjoys
Andrew J –
Always tasty
Jo D –
Delicious and less salty than my regular product
Feyruse K –
Tasted great, really helps to be able to provide a family favourite meal liker a stir fry with familiar flavours suiting the diets of all members of the family
Joanna C –
Great flavour and so handy for a quick stir fry when vegetarian friends come over
dora klaver –
we used the lee kum kee vegetarian stir fry sauce in our fried rice it gave lots of flavour definetly will purchase this product again
Kathryn J –
Really enjoyed the flavour and worked well with a chicken stirfry.
Wendy C –
I’m not a vegetarian, but I like some nights to go without meat. The mushroom stir fry recipe provided by the brand was really tasty. I hope they continue to supply lots of different types of recipes to add variety to my dinner choices
Claire Brilliant –
Tasty sauce the whole family will enjoy.
Sara M –
Easy to use and delicious.