Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Kathryn M –
Delicious. So easy to use.
Amanda C –
A great alternative to oyster sauce
Susan P –
Great easy product to make a quick stir fry on weeknights
Claire –
Loved it
Sarah G –
Didn’t like the taste.
Natalie M –
Enjoyed this but probably wouldn’t buy the vegetarian variety again.
Maria Marroun –
Absolutely love the taste it gives my stir-fry vegetables; and you only require a little amount. Not overly salty like other ones I’ve used.
VIvienne B –
A little went a long way, very tasty and enjoyed it
Em A –
Quick and easy to use.
Michelle M –
This sauce is delicious. Not a vegan, will definitely buy this again.
Rhonda D –
easy to use
Eryn B –
Flavour was awesome & perfect size bottle!
Karen R –
nice flavour
Lisa B –
average
Fiona Hobbs –
Great sauce, very flavoursome!