Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on December 27, 2024 6:21 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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chantelle c –
perfect addition for our stir fry
Julie Meehan –
Nice flavour and a smooth consistancy
Deb –
The whole family enjoyed the flavour and we will be purchasing again.
Lauren –
Great vegetarian option
Jacs –
Tastes delicious.
Teigan F –
Great option for vegetarians however we still prefer to use oyster sauce as we prefer the taste.
Jacs –
It added heaps of flavour to my stir fry. It tasted amazing
Ben Nelson –
Very tasty sauce, I use it in almost all my asian stir fry’s to enhance the flavour of the food. Goes down a treat in my house with very fussy kid eaters. Thanks.
Sharon –
My family absolutely loved this!
Bianca B –
super tasty, better than the oyster sauce
maria z –
Not my liking
rosemary m –
It made my cooking taste great
rosemary maskey –
I was very impressed with the flavour the stir fry sauce gave to my cooking. I need all the help I can get! Thanks Lee Kum Kee
Stacey –
Added that “authentic” touch to our stir fry, delicious!!
Pru Gower –
We decided to try this product tonight using it in the spring onion oil noodle recipe. It was amazing and definitely an item I’ll add to our grocery list. The flavours are pleasant and really help to enhance the dish.