Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Last updated on November 26, 2024 2:13 pm

Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Total Reviews (558)

4.3 out of 5
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  1. Fiona Lee

    Pretty authentic, and certainly takes the guesswork out of adding a ‘bit of this’ and a ‘dash of that’ during asian cooking! This is high praise coming from an asian cook! Adds flavour without overpowering the entire dish.

    + PROS: Convenience Authentic asian flavouring Adaptable/usable for many dishes
    - CONS: The small bottle won't last more than a few meals!
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  2. Anthony S

    Excellent flavour, best product in this category

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  3. Jacki A

    This was amazing, loved this product just bought the meal to life and not too over powering.

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  4. Annette T

    Yum

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  5. Janet Nicola

    This has a great taste and makes it easy to create authentic flavours for a variety of dishes. Adds inspiration to the weekly meal plan. Definitely a must have pantry staple!

    + PROS: Easy to use Tasty Inspiring
    - CONS: Need a bigger bottle!!
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  6. Joyce E

    prefer other brands

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  7. Richard G

    nice

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  8. Vickie B

    This was really nice in a noodle stir fry we had, a hit with the whole family

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  9. Nigel T

    Easy to use, great tasting product

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  10. Valerie G

    Perfect flavour for our noodle stir fry

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  11. Belinda M

    Really nice.

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  12. Jordan c

    Comparable to what you would get in a restaurant.

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  13. Nessy p

    Was flavorsome

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  14. Robyn D

    So easy to use and so tasty.

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  15. Jo Humphrey

    Great for an easy dinner, great taste family enjoyed it

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