Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Fiona Lee –
Pretty authentic, and certainly takes the guesswork out of adding a ‘bit of this’ and a ‘dash of that’ during asian cooking! This is high praise coming from an asian cook! Adds flavour without overpowering the entire dish.
Anthony S –
Excellent flavour, best product in this category
Jacki A –
This was amazing, loved this product just bought the meal to life and not too over powering.
Annette T –
Yum
Janet Nicola –
This has a great taste and makes it easy to create authentic flavours for a variety of dishes. Adds inspiration to the weekly meal plan. Definitely a must have pantry staple!
Joyce E –
prefer other brands
Richard G –
nice
Vickie B –
This was really nice in a noodle stir fry we had, a hit with the whole family
Nigel T –
Easy to use, great tasting product
Valerie G –
Perfect flavour for our noodle stir fry
Belinda M –
Really nice.
Jordan c –
Comparable to what you would get in a restaurant.
Nessy p –
Was flavorsome
Robyn D –
So easy to use and so tasty.
Jo Humphrey –
Great for an easy dinner, great taste family enjoyed it