Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Siobhan F –
Delicious! Not too strong or too thick. I’d definiatly
Janelle Logue –
Great flavour in stir-fry
Terryl Juffermans –
I didn’t mind it but don’t need the vegetarian option
Jodie R –
Delicious in our stir fry great rich flavour.
Vaya B –
Handy finish to stir-fry.
Diana P –
Good for a quick meal/stir fry
melissa d –
great taste
Chris H –
A simple and tasty sauce to use.
Lauren C –
Lovely addition to any meal.
Soula V –
Awesome
Josephine T –
Delicious alternative to normal oyster sauce, this vegetarian sauce tasted great in my stir-fry! Highly recommended.
Helen D –
I really enjoyed this sauce, tastes delicous and was easy to use.
Vita M –
Awesome taste. Vegan. Great for marinades and stir fries.
Jami C –
Tasty addition to any stir-fry.
Machelle W –
Did not know vegetarian Oyster sauce was a thing but will definitely be looking for it in the future.