Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Vanessa D –
happy with brand already using
Teneille Q –
delicious with a noodle stir fry!
Kay C –
was ok. lid beome very sticky.
Janine R –
Prefer non vegetarian option
KRYSTLE S –
A light marinade sauce, not very salty. Easy to use and great use all around for meals.
Melissa H –
Well know brand that is producing great products
ELISHAH K –
Delicious
Galina K –
Easy to use, great recipe suggestions.
Joanne A –
I liked this sauce, the flavour was great
Jakstar –
We loved it so tasty
Melissa C –
Great taste, the whole family enjoyed it.
Melissa C –
Great taste, the whole family enjoyed it.
Belinda G –
This product was alright, but not as nice as a non-vegetarian oyster sauce
Melissa H –
Good flavour, great stir-fry from this!
Jennifer B –
Taste is great but it is made in China.