Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Tegan –
By far the best stir fry sauce out there
Amanda M –
Nice product, wouldn’t normally purchase Vegetarian products.
fiona martinus –
I have a vegetarian daughter and was really excited to try this. I will definitely keep buying this, we all liked the flavour. AS always these sauces are easy to use, just poor into stir fry.
belinda F –
soooo good. I cook like a rock star with this sauce. I think i out-did myself!
LEIGH-ANNE d –
We love stir fry and this is a great product.
Val L –
Impressed! Have a try
Mary V –
OK
Eliza S –
Very yummy
Paul L –
good flavour
Vanessa S –
Even the kids like the stir-fry made with this sauce. Not to overpowering.
Andrew J –
Nice.
Barbara M –
very flavoursome
Leeanne B –
great flavour and easy to use
Lisa N –
A great addition to any meal for extra taste.
Michelle M –
Great flavours worked well in my stir fry. Would recommend this if you were looking for a vegetarian option