Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Joanne M –
great flavour
Karen W –
Not a favourite flavour, but very convenient for a meal.
Liz G –
yum
David U –
If you like oyster sauce but you’re a vegetarian, this will go great with your stir fries and dishes! Plus you get extra recipes on the QR code!
Tara B –
I didnt notice a difference from standard oyster sauce.
Simon H –
Made the Spring Onion Oil Noodle and it was great – would buy/make again.
Ekin G –
Not a product I would have purchased usually but like that I was able to try it. I will purchase this as a pantry staple as it added a nice flavour to stir frys.
Politimy W –
Nice alternative to the usual oyster sauce
Nikole E –
I love everything from this brand!
Ann S –
So tasty and makes any noodle/stir fry dish feel fresh !
Jody –
This is my go to stir fry sauce. My daughter is vegetarian so she always happy when she knows we’re having this for dinner and then I usually fry up some chicken to add to the other family members plate. Winner winner stir fry dinner!
Kathryn C –
Great tasting
Alida D –
Nice flavour. will definately buy again
Brad H –
Nice sauce but prefer the non vegetarian version
Amanda B –
tasted great