Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Ruveshka Ramdutt –
Good well priced sauce
Duncan R –
Taste was okay, can see how vegetarians would really enjoy it – it is far better tasting than any other vegetarian option. Personally prefer the original Oyster sauce – still the best.
Lou –
Really flavoursome and not too salty
Sharyn P –
It was quite pleasant to cook with. Will buy again
Samantha E –
I was surprised at the taste, it was very good and I will be using this frequently as I am trying to make better dietary choices
Atalanti D –
Great flavour and doesnt over power other flavours in the dish.
Corissa K –
Just like Oyster sauce.
Gillian R –
Versatile, tasty and easy to use.
Sharon M –
Great tasting, versatile sauce for everyone
Mitch –
Amazing flavours!
Laura –
Perfect with a noodle stir fry
karen d –
great flavour
Dorina M –
Flavoursome sauce
Liana –
Amazing to find this! Anaphylactic to seafood but love Asian flavours. No one at home felt they were missing out and had no idea they were eating a vegetarian sauce.
Rita S –
It is missing a lot of umami