Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on October 19, 2024 12:50 am
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
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Kim Dennison –
Had it with turkey stir fry strips and mixed veges. Was a very nice flavour and would definitely buy this product again
Juldi –
Big fan. Big flavours in one little bottle. Great quality & value for money product. Will be a regular in our pantry from now on.
Carleen O –
Although the sauce did enhance our stir fry, I still prefer the products we have always used.
karen l –
Loved this in a stir fry and a marinade!
Carol D –
Excellent Oyster sauce, really liked the taste it added to our stir-fry and I would buy it again.
Shermie Teo –
I have been using Lee Kum Kee Oyster sauce for the longest time. But this veggie stir fry sauce is also a must have. Taste decadent when added to anything from veggies to meat. Worth a try.
Juliet –
I have been a fan of Lee Kum Kee vegetarian sauce for a while. I’m not a vegetarian, but this is so delicious I could probably become one. It is amazing with stir fried vegies of any kind. Delicious and fragrant with a beautiful Asian vibe. It adds a different flavour to your regular stir fries too – pairs beautifully with chicken & pork, even beef. Also tastes fantastic with firm tofu. Unlike many of the sauces avaailable, this is not super sweet, so is a great all rounder for an authentic Asian style stir fry at home.
Ian R –
Great taste nice in chicken stir fry
Kris –
Delicious edition to my stirfry
Alynda D –
Delicious addition to our stirfries.
Stacey –
Made me realise how much I missed a good stir fry.
Lisa K –
Quick stir fry night done right
Catherine Moloney –
Love it… I use it in beef mince for the childcare centre I work at .. I add carrot onion celery bok choy cabbage capsicum onion splash this sauce over it and serve it with hokkien noodles .. kids love it… 98% success rate with the kids.
Kelly thomas –
Tasted great. Better than I expected
Daniel Ridden –
Nice taste not to strong just right