Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Eressea C –
Great option for vegetarian stiry fry
Kerry A –
Great to quickly stir fry veges with a great smooth taste
Michelle –
No one needs to miss out just because of their dietary preference! Delicious vegetarian stir fry sauce that doesn’t let down on that umami flavour and really brings to life and enhances the flavours of my dishes.
Saeed M –
Great with our stir fry dinners
Stephanie Garner –
What a fab product, tasty and well priced, family are allergic to shellfish so no oyster sauce, now they can enjoy my stir fries without the visit to Emergency!!
Samantha B –
great mix of flavours and easy to use
Tracy G –
Beautiful, would never of thought to try this off the shelf
Debbie Strauch –
The quickest way to cook for all the family – even my vegetarian daughter-in-law! So delicious everyone is happy!
Melissa King –
Winning flavour, I really like this.
Rebecca Phengrasmy –
This perfect when I make a tofu and vegetable stirfry.
Kathy Child –
The vegetarian sauce is great, added so much flavour without overpowering my strir fry, really bought it all together, and it didn’t change the colour of my vegetables made them look so good to eat and the taste was brilliant.
Mady –
I really enjoy this sauce for two main reasons:
1. It tastes great!
2. Convenience!
I love it when I can prepare a great tasting meal with just a few simple ingredients especially when running short in time.
Julian M –
Simple way to add some great taste to a meal
Cathryn A –
yum!
jessica oneill –
As a vegan I really appreciate this range of sauces so I can have the authentic flavours when I’m cooking at home. This was a really good sauce with a traditional taste.