Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Debbie G –
Great stirfry additive to mix with vegetable
Monique Degen Mains –
Delicious and easy add to make your stir fry even more tasty
Michelle H –
Good for cooking but do not cook asian food often.
Valerie G –
A tasty stir fry sauce
Clare D –
Great vegetarian option for oyster sauce.
Tamara E –
Great product for Vegetarians loved it
Saeed M –
Really nice sauce
Barbara H –
A bit too sweet.
janine G –
great sauce, perfect for stirffry and noodles
Jami C –
Loved by all in our house and adds a lovely flavour to veggies for something different.
Fiona S –
Good option if you dont want the true Oyster sauce – tastes exactly like the real thing.
Deborah B –
very nice flavour to cook with
Lidia C –
Great vegetarian alternative
Tamara P –
Yum you wont be dissapointed
Ann S –
Perfect sauce for stir frys and great taste , Value for money !