Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Last updated on November 26, 2024 2:13 pm

Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!

Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Lee Kum Kee Vegetarian Stir-fry Sauce 255g

Total Reviews (558)

4.3 out of 5
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  1. Jodie C

    made a beautiful stir fry. loved the flavours in this sauce.

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  2. Rebecca G

    I prefer the original Lee Kum Kee Oyster sauce,.

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  3. Fiona D

    .

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  4. Amy R

    I loved this sauce. It gives my stir fry such an amazing flavour!

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  5. Amy R

    I loved this sauce. It gives my stir fry such an amazing flavour!

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  6. Amy R

    I loved this sauce. It gives my stir fry such an amazing flavour!

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  7. Linda M

    Don’t normally use Oyster sauce, nothing against the product we just don’t use it

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  8. Doris segon

    Good dark sauce packed with flavour . Could definitely taste the mushroom and garlic .
    The texture holds onto noodles and tastes amazing

    + PROS: Great price , brand , and flavour
    - CONS: I’m not vegetarian But if the flavour is there just add meat 😳
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  9. Karissa M

    Easy, flavourful addition to a regular stirfry. 15 minutes and I have a colourful, great tasting dish just add your preferred protein. I added beef and it tasted amazing.

    + PROS: Easy use, variety of possibilities
    - CONS: Very strong garlic flavour.
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  10. Kirstin C

    Another fantastic Lee Kum Kee sauce. My new essential to have in the fridge ready to add to midweek stir-fry’s.

    + PROS: A nice flavour and convenient
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  11. Sandra H

    Good sauce

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  12. Kelly V

    This is my new favourite brand for sauces.

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  13. Justyna Walczak

    Lee Kum Kee Vegetarian Stir-fry Sauce is very tasty and makes stir-frying vegetables very easy. It isn’t too salty like some products. Highly recommend.

    It has a good, rich flavor, slightly but not too sweet, and it can be varied by adding a little rice wine or sesame oil or other flavor.

    It works with a variety of vegetables, and I like it with walnuts or tofu or wheat gluten. For tofu, I usually stir-fry the veggies, remove them from the wok, add the tofu and brown it, then add this sauce and let it caramelize to taste, then add the veggies back in.

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  14. Katrina Sutcliffe

    Was surprised of the flavor. Was hesitant to add a heap.. but ended up adding more. Loved reading up on other ways to use it using the QR code

    + PROS: Taste Vegatarian Q.v. code
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  15. Lauren

    It was ok, but not amazing. Prefer the regular type to the vegetarian version

    + PROS: Great if cooking for vegetarians
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