Lee Kum Kee Vegetarian Stir-fry Sauce 255g
Last updated on November 26, 2024 2:13 pm
Specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking – stir-frying, braising and marinating. This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Total Reviews (558)
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Pauline S –
Nice flavour, thick texture to coat noodles & veg
Mira –
Thoroughly enjoyed. This is great for the vegetarians in your life. You don’t need to use too much either- there is a lot of flavour in the bottle.
Karen G –
Love this sauce – tastes similar to the regular one,
Leonie H –
This was a nice tasting product, not too salty and made a delicious vegetarian stir fry.
Ranee Mylapore –
I was pleasantly surprised at what a great addition this was to a regular chicken stir fry we make.
Will play around with some more dishes.
Ai-Mei Loh –
Mushroom umami. Not overly powering.
Anthony M –
I loved the flavour overall but found it a little sweet. I’d definitely keep using it and playing with the flavours with added spices
Janine Knight –
Tasted OK we don’t cook much Asian food, probably wouldnt buy.
Emma J –
I love trying new receipes and ingredients. What a wonderful sauce for stirfry.
Kate Lelean –
I absolutely loved this stir fry sauce. Will be a staple in my kitchen from now on!
Carole M –
Great taste and highly recommend
Amanda Hazell –
Love this product good taste and vegetarian trusted brand . It’s a winner
Bron R –
Excellent product, fantastic compliment in stirfrys.
Christine G –
Found the flavour a little too bland, not strong enough.
Robyn C –
Not a fan – it was a bit too salty. I like that it is a vegetarian option and would certainly consider this if having vegetarian friends over.