Maggi Fusian Mi Goreng Soy & Mild Flavour Noodles
MAGGI FUSIAN Noodles Mi Goreng Soy & Mild Spice Flavour will take your tastebuds on an Asian adventure! With a mix of mild Asian style spices, every mouthful of these delicious instant noodles will be bursting with flavour. Tailor the flavour and heat to your preference by creating your perfect combo of the included sweet soy sauce, seasoning oil, spice mix and chilli sachets.
To boost the goodness in your bowl, simply add lean protein such as cooked chicken, beef or prawns, and plenty of fresh vegetables to your noodles. Adapt the portion to suit the needs of your family.
Total Reviews (115)
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Lee Aquilina –
Really nice flavoured noodles with nice texture. Lots of flavour but not spicy.
Cathy –
big plus for me who hasnt eaten these since pregnancy 35 years ago
Leah –
My kids were fighting over these, they absolutely loved them. I left the chilli sachet out because none of us are good with spice. I enjoyed them too and have already bought more.
Denise –
Delicious, easy to follow instructions, loved and devoured by all.
Andrew Kennedy –
Wow what a massive flavor explosion, I seriously love these noodles. I can’t get enough.
Suzanne –
Easy to prepare, great flavour.
Heather –
Great for a snack. Flavour wasn’t overwhelming. A bit bland.
Amy –
Delicious!
Sarah –
Found that the packaging was smaller that the other noodles that we usually purchase, also they are not as flavourful
Chloe –
Maggi Fusian Mi Goreng Noodles are a convenient and easy to prepare choice.
I like the addition of the satchets of flavour so that you could personalise the noodles to your personal preference really getting the necessary flavour to satisfy your meal choice.
The noodles are tasty and have a great texture they were very enjoyable
They are versatile for meal choices, they can be eaten on their own or within a meal.
Heidi –
These taste very similar to the Hot & Spicy flavour but without the spicy part. I prefer it a but spicy but a great alternative!
Lisa –
Decent alternative to other brand’s versions of Mi Goreng but flavour wasn’t quite as deep.
Athena Kratzer –
ok, but could use adding fried onions too
Megs –
My daughter loved these – it’s her favourite flavour.
Lyn –
We don’t usually eat these sort of noodles but I added left over bbq chicken, grated carrot, celery and baby spinach. It made a quick and tasty lunch on the weekend.