Mutti Vegan Bolognese Sauce
Mutti Vegan Bolognese is made up of a rich tomato sauce with vegetables and pea protein, delivering the Bolognese taste and texture you love – meat-free. Simply heat and stir through hot pasta for a delicious easy dinner or use as a base for dishes such as vegetarian lasagna. Made with no added sugar.
Total Reviews (162)
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Rosana Urintzof –
Yummy all the way, good taste (definitely didn’t taste heavy paste or tomato) it was light and not heavy at all. (I used it with the gluten free spaghetti from Barilla) , I did add meat) I have to say I was sold from the first bite. Delicious.
Grace Hudson –
I’m a big fan of Mutti have never tried vegan to my surprise very tasty
Jayde W –
This is surprisingly not bad for flavour. On its own, it tastes like its a tomato pesto but once mixed in with veg (I added meat to it) and then added the pasta, it was perfectly balanced. So far I don’t feel uneasy as I have bit on intolerance to bolognese sauce. It wasn’t rich in tomato flavour, wasn’t salty and wasn’t bland. Really love this one. Keen to buy it again.
Caroline –
Very yummy mixed with pasta, will buy again
Fran –
Good taste, thick and vegan
Laura –
Pasta sauce was ok. I have bought better tasting pasta sauce from the same brand. Bit disappointing!
Niky –
Haven’t tasted many vegan products so not an expert, but this tasted a little different to me. Doesn’t taste like the ‘bolognese’ that we have usually. Packaging nice.
Kelly –
Great flavor, great serving size. Enjoyed this one
Samara –
Flavour was not bad. The pea protien left a fibrous bean-like chewy texture. I ended up adding meatballs for it to be palletable for the family (chewy texture adverse kids)
Kylie –
Found that it could be a reasonable sauce if it wasn’t so salty. Used it camping as a replacement for bolognese, we all loved it but it was very salty which made it quite difficult to eat
Phuong –
I loved trying this product. The first impression was that it has a thick layer of oil on top. It is a good product. The texture and colour are good. I added it as a base to my meat bolognese pasta. Wouldn’t use it seperately. The packaging is really nice
Nicole –
Great idea to add some protein, unfortunately was quite chewy, taste was pleasant. Quick dinner.
Amy –
Tasted okay and was a nice and quick dinner but didn’t enjoy the texture of the pea protein being so chewy.
Amy –
Tasted okay and was a nice and quick dinner but didn’t enjoy the texture of the pea protein being so chewy.
Vera –
Oily and doesn’t have the Bolognese flavour.