Natvia No Added Sugar Baking Milk Choc 100g



Chocolate and Healthy can go hand in hand when you bake with Natvia No Added Sugar Baking Choc 100g.

Available in Milk and Dark Choc, Natvia brings you a super healthy treat so you can have your cake and eat it too! Get your chocolate fix the guilt-free way and indulge in our Baking Milk and Dark Chocolate for all your delicious creations! Even better, our Dark Chocolate is VEGAN! Healthy tastes good with Natvia!

Natvia No Added Sugar Baking Milk Choc 100g
Natvia No Added Sugar Baking Milk Choc 100g

Total Reviews (233)

4 out of 5
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  1. Mrs Natalie Luscombe

    The low sugar factor is great but if I bake it’s as a treat so we go for taste over health.

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  2. Regine Miriklis

    The taste once cooked was so bland, wouldn’t use again

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  3. Connie Sourlatzis

    great for a no sugar product

    + PROS: Good alternative
    - CONS: Needs a bit more oomph with flavour
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  4. BiBi

    Great that it is sugar free, was good in baking.

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  5. Megan

    Taste of chocolate was bland and needed more oomph.
    I liked the sweetness level though.

    + PROS: Better for you
    - CONS: Bland
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  6. Amy

    I tried the chocolate on it’s own and didn’t really like it. But it was great in baked goods that I tried. I would definitely try this for low/no sugar baking options for my kids.

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  7. Daniel Downey

    I Understand the point of this. It in itself tastes ok.. But I wouldn’t use this when baking. We prefer the full sugar flavoured chocolate taste

    + PROS: Healthier Has a better shine
    - CONS: taste
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  8. Jacinta

    Tasted ok, but no different to other cheaper brands.

    + PROS: Is vegan
    - CONS: Expensive for no difference in taste
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  9. Sam

    Find option. Not any better tasting than other baking options

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  10. Mythreyi

    Great for sugar free baking.

    + PROS: It tasted delicious as it should. Was great for baking.
    - CONS: Nothing.
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  11. Trudy

    much healthier option to use in cooking, also tasted fine on its own.

    + PROS: no added sugar cant tell the difference melts really well
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  12. Michelle Willson

    To artificial for me. I’d rather use chocolate with real sugar.

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  13. Aleena

    Excellent for my family as my husband is diabetic.

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  14. Elizabeth Nevill

    This baking chocolate was better than I expected but I think it tastes better with sugar.

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  15. Sarina

    Needs more flavour – great it is no sugar….but had to add sugar to the cooking to improve the taste

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