Nuttvia Hazelnut Spread



Hazlenut spread with ZERO palm oil, VEGAN, and 100% delicious!

You can now indulge guilt-free! A delicious spread for your toast, the perfect addition to your baking or delicious straight from the jar. With 97% less sugar than other hazelnut spreads, why wouldn’t you!

Nuttvia Hazelnut Spread
Nuttvia Hazelnut Spread

Total Reviews (22)

3.2 out of 5
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  1. Audrey

    If comparing to other well known brands – then this is not the same. If you look at the concept of this product it is a good product. Has a different texture and lacks a bit of flavour. But its good for a light spread

    + PROS: less sugar No Palm oil
    - CONS: Taste cost ( maybe if its on special it will be good value)
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  2. Riannon

    I liked this product as a low free alternative to other choc-hazelnut spreads, but the texture isn’t quite as good

    + PROS: 97% less sugar
    - CONS: unusual texture, not much of a hazelnut flavour
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  3. Karen

    Really awful taste/texture. I wouldn’t purchase this product.

    + PROS: Healthy
    - CONS: Taste Texture Price
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  4. Sarah Butcher

    I love it doesn’t use palm oil and has less sugar but I couldn’t get over the texture and taste. It can’t replace my other brand of hazelnut spread.

    + PROS: Less Sugar No palm oil
    - CONS: Taste Texture
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  5. Julie Freeth

    Smelt bad and tasted bad. Not an alternative to other spreads.

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  6. Angela Khan

    The predominant taste is of fats and sweeteners, very little hazelnut or chocolate. Definitely not a replacement for other hazelnut spreads.

    + PROS: May appeal to Vegans
    - CONS: Taste Cost
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  7. Michelle

    I can’t fault this product at all. It’s way less sugar than a well known brand i currently use – 97% less to be exact. It makes me happy and guilt free knowing this brand does not use palm oil and still makes this taste just as good if not better than others. Do yourself a favour and try it for yourself, you wont ever go back.

    + PROS: No palm oil Vegan friendly 97% less sugar DELICIOUS
    - CONS: Nothing
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