Peckish Fancies Caramelised Onion & Balsamic
Peckish Fancies are your go-to for a touch of gourmet. These rice crackers are air-baked to crispy perfection and offer sophisticated flavours like Caramelised Onion & Balsamic and Aged Cheddar & Chives to elevate your platter when entertaining. Each bite is a refined, gluten-free, and a low-calorie delight, satisfying your cravings with elegant flavours.
Total Reviews (12)
Show all comments Most helpful comments
Sue –
I really liked these crackers and i am not usually a big cracker eater but these were different, i couldnt stop eating them and my guests loved them.
Linda –
Delicious, wanted to eat them all but my tongue hurt from all the vinegar. Could easily consume the whole packet of a different flavour.
Rebecca –
I didn’t love these but I’m not a rice cracker fan – everyone at work devoured them!
Megan –
Packed full of flavour
Kelly –
Perfect snack or for entertaining ver delicious
Helen –
Flavour was very nice. Unfortunately I’m not a fan of the texture, but the flavour combo was very nice.
Jess –
Yummmm! I couldn’t stop eating these. Highly recommend
Kirsty Hodges –
Wow. If you’re looking for flavor, look no further. Gee these pack a punch!
The caramelized onion is subtle, more of an aftertaste, and the vinegar tantalizes the taste buds.
Beautiful combination of flavor that isn’t overpowering, just the right amount.
Kirsty H –
Wow. If you’re looking for flavor, look no further. Gee these pack a punch!
The caramelized onion is subtle, more of an aftertaste, and the vinegar tantalizes the taste buds.
Beautiful combination of flavor that isn’t overpowering, just the right amount.
Kirsty –
Wow. If you’re looking for flavor, look no further. Gee these pack a punch!
The caramelized onion is subtle, more of an aftertaste, and the vinegar tantalizes the taste buds.
Beautiful combination of flavor that isn’t overpowering, just the right amount.
Guy dallimore –
Nice taste very light
Kills a craving without doing any harm to waste line
Nadz –
Oh yum my familys new favourite.