Simson’s Pantry Super Soft White Wraps
Simson’s Pantry white wraps are the perfect base to create your favourite meal – any time of the day.
Oven-baked and super soft, our wraps are incredibly versatile and ready to inspire a variety of delicious creations.
Fill with your favourite fillings and roll for a classic wrap, layer with toppings and bake for a quick flatbread pizza, or fold and toast for a flavour-packed quesadilla or burrito.
Whether it’s breakfast, lunch, dinner, or a quick snack, Simson’s Pantry White Wraps make mealtimes easy, wholesome, and satisfying.
Proudly Australian owned and made in rural Maryborough, Victoria.
Total Reviews (112)
Show all comments Most helpful comments
Erin –
These were tasty in a souvlaki wrap meal. Soft and good size and kept there shape when filled
Neha Gupta –
Great sized wraps, soft and easy to wrap, taste great grilled as well as non grilled
Nicole –
Wow! You can stuff so much into these if folded correctly. It can be used for a multitude of recipes. You can make a pizza base, make a crunch wrap (wrap a taco), fill with chicken salad or vegies. Great versatile wrap due to its thickness and size.
Catharine –
True to its word – super soft, great taste and wonderful with all types of fillings
Ching –
Delicious wrap. Good size and good texture. Doesn’t break easily when wrapping
Marnie –
Delicious! Great for any meal and family friendly.
Susan –
Great taste and convenience packaging that is resealable. I made pizza with it and the wrap wasn’t soggy at all
Rebecca Perry –
Delicious wraps for a easy weeknight dinner or lunch, light soft and tasty
Renee –
Lovely soft wraps that don’t break
Teresa –
Soft wrap which we used to make pizzas. Ended up with a nice crispy base and a light pizza. Versatile product that we could use as a wrap or quesadilla. My family enjoyed these
Viv –
Loved the texture of wraps, they were soft and delicious. They become nice and crispy on the outside but still soft inside if it’s heated in a sandwich press.
Cynthia –
soft wrap
As expected
Nothing mind blowing
Personally I prefer Lebanese bread for wraps
Cathy –
Good size to fit lots of filling. It looked a bit thin but was thick enough not to break when folding.
Easy midweek meal.
Bianca Bennett –
Soft and delicious. Goes well with savoury or sweet filings!
Susan –
Soft tasting wraps. We used them as a pizza base and it was delicious.