Hakubaku Organic Udon Noodles 3x90g

Last updated on August 13, 2022 1:12 pm

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.

Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.

Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.

Hakubaku Organic Udon Noodles 3x90g
Hakubaku Organic Udon Noodles 3x90g

Total Reviews (27)

4.4 out of 5
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  1. Chris

    Nice, better in a real liquid dish, not so much under a drier meat sauce.

    + PROS: Easy to cook
    - CONS: Hard to judge how much for each person.
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  2. Laura miotla

    I had my Ramen with diced chicken thigh and vegetables. Noodles were perfect texture and great flavour. So quick and easy to prepare.

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  3. Rachelle

    Great in ramen. Great texture and taste.

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  4. Orlaith

    Great in stir fry

    + PROS: Taste
    - CONS: None
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  5. Peta

    Tasted great

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  6. Cherrie P

    Texture and taste is awesome! A new found staple for the pantry.

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  7. Kylee Burnett

    Great for stir fry !

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  8. Erika Grimshaw

    I love these noodles. Great in ramen. Very authentic and on high rotation at my house

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  9. samantha N

    have not yet used them

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  10. Sharon Rodda

    Nice noodles, nice texture, perfect for a stir fry

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  11. Samantha B

    these were great in a soupy stir fry

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  12. khanh n

    japanese udon is authentic

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