Tilda Soy & Ginger Sticky Rice
Soy sauce and fragrant ginger bring a moreish twist to our delicious Sticky Rice — perfect for rice bowls or Asian-inspired meals. Try it with Shiitake Mushrooms and Green Beans: stir-fry green beans, mushrooms and a chopped onion until softened. Mix soy sauce, oyster sauce, brown sugar and cornflour with a dash of water, then pour over the vegetables and cook for a few minutes. For extra protein, add fried chicken or firm tofu. Ready in just 90 seconds, gluten free, vegan-friendly and made with no artificial colours, flavours or preservatives — a quick, tasty and versatile meal base.
Total Reviews (19)
Show all comments Most helpful comments
Christina –
I love that is gluten free and tastes really nice, its ready in 90 seconds, a quick meal
Rebecca –
This was such a time saver for when we made our poke bowls
Audrey –
A great product it has the right texture and you can taste the Soy and Ginger – authentic flavours. A great addition to a meal and quite a healthy option and easy to prepare last minute option
Fi –
The flavour was nice but the texture was typical of microwave rice.