Nestle has launched a new four-course Christmas dinner-inspired range, featuring four unique sweet and savoury flavours that’s sure to cause a ruckus this festive season.
The limited-edition range is called Christmas Feast and was designed by Connie Yuen, head chocolatier at KitKat Chocolatory. Now fans can enjoy a real Christmas feast in a form of a KitKat bar minus the cooking and cleaning ofcourse!
Each Christmas Feast contains one decadent finger of each course. The four new flavours include:
Appetiser
Prosciutto, Melon & Champagne
Discover a delicate balance of French champagne, fragrant melon & crispy salty prosciutto, paired with our creamy white chocolate and crisp batch baked wafers.
Main Course
Australian Baked Ham with Delectable Orange & Clove Glaze
Break into robust spiced citrus and baked ham, nestled inside smooth milk chocolate and our famous wafers.
Side Dish
Honey Glazed Carrots
Pair your main with a side dish with a twist. Carefully dried carrots & honey glaze meet smooth milk chocolate and crisp wafers.
Dessert
Christmas Pudding with Brandy Custard
A traditional dessert to end a not so traditional feast. Smooth milk chocolate, crisp wafer, plump currants and spiced milk ganache. Finished with a brandy custard drizzle.
