Lee Kum Kee Soy Sauce Salt Reduced 150ml
Last updated on December 11, 2024 5:47 am
Brewed according to the traditional method to create its mellow umami taste, the reduced salt content offer an alternative, low-sodium solution for your soy sauce game. It is perfect to be used as a marinade, seasoning, or dipping sauce for soups, stews, stir-fries, and cold appetizers.
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Sara –
Great taste, not too salty
Vanessa –
Great taste as it is, to use a dipping sauce, where regular ones are just way too salty.