Lee Kum Kee Soy Sauce Salt Reduced 150ml
Last updated on July 6, 2024 5:58 am
Brewed according to the traditional method to create its mellow umami taste, the reduced salt content offer an alternative, low-sodium solution for your soy sauce game. It is perfect to be used as a marinade, seasoning, or dipping sauce for soups, stews, stir-fries, and cold appetizers.
Total Reviews (92)
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Price History
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AB –
Quite good, still tastes great
Yuki Osa –
Good value product and the salt reduced formula makes it a good all-rounder
Arnoud –
A good alternative for people looking to reduce their salt intake. Concerned some people might be using more when its salt reduced not saltless mitigating what it is meant to do perhaps.
Lidia –
Love it, it tastes so good, as good as the regular version. Will repurchase
Steph –
We loved this in our stir fry. Great to have a healthier salt-reduced option
Daniel –
Better for dipping than the full salt counterparts
Amelia –
Tastes great, tipped over and spilled through the fridge though
Ashley –
Will be switching to this salt reduced version – tastes just like the normal lee kum kee soy sauce that I use every day.
Stephanie –
Good flavour and nice to have a salt reduced option sometimes
Deanna –
tastes great, comparable to regular soy sauce. great with sushi
merryn –
Great product and tasty
Gianluca –
Good quality soy sauce. The flavor was comparable to other brands. Having less salt requires more of the sauce to be used to reach the right flavor for the dishes.
Lisa –
Great taste. It’s nice having a salt reduced option in the pantry for marinades and dipping sauces.
Andrea –
Tasty prefer full salt
Jessica –
This product was pretty good considering it was salt reduced. I don’t purchase salt reduced items as I don’t want to compromise on the flavour I’m used to but this was great and couldn’t tell the difference.