Barilla

BARILLA GLUTEN FREE - FULL OF TASTE, FULL OF TEXTURE. Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti. Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot. All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.

Barilla's classic Rigatoni stays true to tradition with a more full-bodied shape for the perfect balance of thickness and consistency. It pairs perfectly with all kinds of sauces, from chunkier meat sauces to lighter vegetable-based and tomato sauces. Try it in a baked casserole dish like Pasta al Forno. Part of our Classic Blue Box range, which means perfect, quality al dente pasta every time.

Barilla's classic Penne Rigate is one of the most famous Italian pasta shapes and popular all over Italy. Suitable for almost any pasta sauce, whether it's oil, dairy or tomato-based, or a classic Penne all'Arrabbiata. Part of our Classic Blue Box range, which means perfect, quality al dente pasta every time, our Penne Rigate cooks in just 11 minutes.

Everybody's favourite Barilla Spaghetti n.5 is a staple in households across the world, pairing well with just about any sauce. Make delicious Italian dishes like Carbonara, or pair it with a Pomodoro sauce and your favourite seafood or vegetables. Barilla Spaghetti n.5 cooks to al dente perfection in just 9 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of rock salt to enhance the pasta's flavour. Drain well and serve immediately with your favourite Barilla pasta sauce or pesto.