Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
Vally –
Where have you been all my life?
Cindy –
The texture is great, and held up (some GF pasta just starts breaking), however one GF family member mentioned that the taste is very strong
Caitlin –
Just tasted like regular pasta