Barilla Gluten Free Spaghetti 340g



BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.

Barilla Gluten Free Spaghetti 340g
Barilla Gluten Free Spaghetti 340g

Total Reviews (150)

4.2 out of 5
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  1. phuong

    always loved Barilla products. This is another delicious one and is Gluten free. would def recommend it to my friends.

    + PROS: delicious
    - CONS: a bit pricey
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  2. Maria

    A great option for the gluten-free family. Tastes great although we did notice some clumping of the strands.

    + PROS: Taste Good option for gluten-free family
    - CONS: Some clumping
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  3. Cathy

    The spaghetti was delicious and tastes like regular spaghetti. We paired it with the multi bolognese, perfect dinner for a cool/cold evening.

    Instructions were spot on, cooked for exactly 11minutes and it was al dente

    + PROS: Delicious, great taste and texture Reheated well
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  4. Belinda Miller

    This was delicious and superior to the brand of gluten free pasta that I usually buy. It held its shape much better during and after cooking.

    + PROS: Tasty. Held shape and texture during and after cooking.
    - CONS: Possibly a bit pricey.
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  5. Sweet

    Texture and taste are spot on

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  6. Sue

    Yummy. I was expecting it to taste like cardboard but it taste so yummy. Texture was perfect

    + PROS: Yummy flavour
    - CONS: Broke easily when cooked
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  7. Stef

    Great option for gluten free, good colour and texture.

    + PROS: Colour, taste, texture
    - CONS: Splits apart when reheating in microwave
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  8. Melinda

    Great flavour

    + PROS: Gluten free
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  9. Susan

    Same texture as normal pasta. I thought it tasted nice.

    + PROS: Good texture
    - CONS: Flavour is lacking
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  10. Pat

    Very good gluten free pasta. Tastes almost similar to regular pasta but without the heaviness.

    + PROS: Doesn’t break and fall apart when cooked like other brands.
    - CONS: None
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  11. Leigh

    Good pasta that really doesn’t seem any different to a non-gluten free product. I just don’t need gluten free so probably wouldn’t buy.

    + PROS: Tasted as pasta should Was easy to cook
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  12. Viv

    It tastes similar to regular spaghetti but breaks into smaller pieces. Good option for people who are gluten free.

    + PROS: Tastes similar to regular pasta
    - CONS: Breaks into smaller pieces Price Smaller pack
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  13. Anne

    Really enjoyed this. No big difference in taste. Loved it.

    + PROS: Taste and texture
    - CONS: Price
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  14. Cheryl

    GReat taste and great for gluten free entertaining.

    + PROS: Helpful when entertaining guests who are gluten free
    - CONS: Cost
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  15. Clare

    I really enjoyed the texture & taste of this pasta & although I don’t need gluten free would definitely buy again. Found it as good if not better than other gluten pastas. Will recommend to friends that need it.

    + PROS: Taste & texture.
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