Barilla

Barilla’s pasta sauces are made with 100% Italian tomatoes to give your pasta dish the most delicious and authentic Italian flavour. Barilla’s Basilico sauce blends fragrant Italian basil and tomatoes, cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly. Basilico sauce pairs perfectly with almost every pasta shape. The most common pairing is with Spaghetti No 5: a classic of Italian cuisine and perfect for all occasions. You can use Barilla’s range of sauces on their own for a tasty pasta dish or use as a base for a soup or casserole.

Barilla Al Bronzo Linguine holds sauce to the very last drop with its rough texture crafted from the exclusive bronze die processing method ‘Lavorazione Grezza’. Our blend of high-quality durum wheat gives our bronze die pasta an intense and delicious flavour. The result? Full-bodied consistency and supreme deliciousness in every bite – Al Bronzo is a pasta like you’ve never experienced before. Try the full range today, available in Coles, Woolworths and Independent grocers.

Introducing Al Bronzo – a new type of pasta from Barilla. Expertly crafted with a traditional bronze-die method giving the pasta a rough and textured surface for an extraordinary sauce grip. Made using Barilla’s patented ‘Lavorazione Grezza’ bronze die production method, with added micro engravings in the die, to create a rougher surface texture than any other bronze die pastas on the market. Al Bronzo Fusilli is a pasta like you’ve never experienced before – try the full range today, available in Coles, Woolworths and Independent grocers.

BARILLA GLUTEN FREE - FULL OF TASTE, FULL OF TEXTURE. Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti. Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot. All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.

Barilla's classic Rigatoni stays true to tradition with a more full-bodied shape for the perfect balance of thickness and consistency. It pairs perfectly with all kinds of sauces, from chunkier meat sauces to lighter vegetable-based and tomato sauces. Try it in a baked casserole dish like Pasta al Forno. Part of our Classic Blue Box range, which means perfect, quality al dente pasta every time.

Barilla's classic Penne Rigate is one of the most famous Italian pasta shapes and popular all over Italy. Suitable for almost any pasta sauce, whether it's oil, dairy or tomato-based, or a classic Penne all'Arrabbiata. Part of our Classic Blue Box range, which means perfect, quality al dente pasta every time, our Penne Rigate cooks in just 11 minutes.

Everybody's favourite Barilla Spaghetti n.5 is a staple in households across the world, pairing well with just about any sauce. Make delicious Italian dishes like Carbonara, or pair it with a Pomodoro sauce and your favourite seafood or vegetables. Barilla Spaghetti n.5 cooks to al dente perfection in just 9 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of rock salt to enhance the pasta's flavour. Drain well and serve immediately with your favourite Barilla pasta sauce or pesto.

Barilla's Verdure, rich Italian sauce, is made with a delicious combination of grilled Mediterranean vegetables, slow-cooked with Italian tomatoes and onions. A thick, slow-cooked vegan pasta sauce with a deliciously rich and full-bodied flavour, simply heat and use with your favourite pasta, or use as a base for other dishes.

Barilla's Tonno, rich Italian sauce, is made from a mouth-watering combination of slow-cooked Italian tomatoes, garlic and capers with delicious tuna flakes. A thick, slow-cooked pasta sauce with a deliciously rich and full-bodied flavour, simply heat and use with your favourite pasta, or use as a base for other dishes.

Barilla's Amatriciana, rich Italian sauce, is made with a mouth-watering combination of slow-cooked Pancetta (a traditional Italian cured pork belly), Italian tomatoes, onions and chilli. A thick, slow-cooked pasta sauce with a deliciously rich and full-bodied flavour, simply heat and serve with your favourite pasta, or use as a base for other dishes.