Barilla Gluten Free Spaghetti 340g
BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.
Total Reviews (153)
Show all comments Most helpful comments
Tricia Gyorosi –
Nice pasta
Melissa –
It’s a good option for those who need gluten free pasta but it definitely will not replace regular pasta.
Michelle –
Great GF option for those looking to still enjoy pasta. Does take longer to cook though so something to take into consideration. Holds up well once cooked.
P Brendel –
Will stick to regular pasta
Jane –
Loved this! Tasted great and cooked well.
Shakira –
Pretty good! Not too different from regular pasta.
Ellie –
Great tasting gluten free spaghetti that has the same look and taste as regular spaghetti.
CC –
I normally buy Barilla. I’m not Gluten Free but didn’t mind giving this range a try.
Sienna –
Tasty with little difference to regular pasta.
Sue –
Couldn’t tell the difference between this GF version and a “normal” pasta. Took a little longer to cook than the instructions on the box said. Held bolognaise sauce well too.
Simone –
Was pleasantly surprised as past experiences with GF products have not been postive. This is an excellent pasta. Cooks to perfection. No more making seperate gluten free pasta meals for gluten intolerant family/guests. It tastes like regular pasta so everybody can enjoy the same meal. Well done Barilla!
Fi –
This pasta was delicious. The spaghetti I Bolognese I made was a hit with everyone using this gluten free option.
Definitely will be buying this on a regular basis.
Hannah –
I absolutely loved this pasta! It was slightly more al dente than normal pasta which made it even more delicious! I prefer this to standard pasta and will buy it moving forward!
Vera –
This was absolutely a hit with the family. I made my usual Spaghetti Bolognese with Barilla Gluten Free spaghetti and I was able to share the leftovers with a gluten free friend the next day at work. I would be buying this from now on. It taste exactly the same as a non gluten free product
Maggie –
The pasta had a good taste, with a good sauce you won’t even know it’s gluten free.