Barilla Gluten Free Spaghetti 340g



BARILLA GLUTEN FREE – FULL OF TASTE, FULL OF TEXTURE.
Made with a delicious blend of white & yellow corn, as well as brown rice, you will love the taste and classic texture of Barilla Gluten Free Spaghetti.
Barilla Gluten Free Pasta is produced on a dedicated gluten free line and is endorsed by Coeliac Australia and New Zealand. It cooks and tastes just like regular pasta, and won’t fall apart in the pot.
All Barilla Pesto and Pasta Sauces are naturally gluten free, so you can pair with our Gluten Free Pasta for a delicious Italian meal everyone can enjoy.

Barilla Gluten Free Spaghetti 340g
Barilla Gluten Free Spaghetti 340g

Total Reviews (153)

4.2 out of 5
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  1. Susan Alvear

    A great option for gluten free spaghetti. I’ll be recommending this to family who are coeliac.

    + PROS: Gluten free and tastes great.
    - CONS: Very expensive for a small amount of pasta.
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  2. PJ

    Great pasta for the friends who cant do gluten – a good pantry staple

    + PROS: Gluten free
    - CONS: price
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  3. Sue

    Barilla gluten free tastes quite similar to non-gluten free Barilla spaghetti pasta. There is still a little difference in the texture but with the sauce it masks it quite well. Will use this to entertain my friends who are gluten tolerant. But for the family, am sticking with normal Barilla pasta – cheaper and bigger pack.

    + PROS: Convenience with Gluten free option for entertaining
    - CONS: Texture Price Smaller pack
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  4. Sarah

    Just like normal pasta! If I needed gluten free would definitely purchase again

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  5. Natasha

    Tasted like normal pasta was pleasantly surprised. Didn’t leave us feeling bloated.

    + PROS: Taste, texture, stayed in tact after cooking
    - CONS: Took a bit longer and some edges stuck together after cooking
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  6. Suzanne

    This product is amazing. Looks and tastes like regular pasta!

    + PROS: Great taste and texture Keeps is shape
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  7. Tomo

    Best gluten free spaghetti I have ever tried. Easy to cook without falling apart and the texture was great too.

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  8. Nirasha Parsotam

    Tastes like regular pasta with sauce. Easy to cook – a bit longer time. Would buy as a regular pasta item if reasonable cost. $5 is a bit steep

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  9. Cass

    This is great for gluten free pasta. I wouldn’t buy it because we don’t need gluten free food in our household.

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  10. Cam

    Just so so

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  11. Jenny

    Great product

    + PROS: Flavour texture
    - CONS: Smell when cooking was weird
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  12. Tanya

    Goodvtaste for GF option – as some as terrible but this was on par & kids didnt notice difference

    + PROS: Taste was good
    - CONS: Expensive Took longer than regular pasta to cook
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  13. Joanne Garratt

    Not bad for gluten free pasta. It is very hard to find quality gluten free products. Takes a bit longer to cook than standard pasta but that’s to be expected. I would buy it again

    + PROS: Tastes fairly good
    - CONS: Bit longer to cook that usual
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  14. Rachael

    My family enjoyed the taste of the gluten free pasta. It was as delicious as the regular pasta I purchase. It did stick together in the cooking process which was a shame.

    + PROS: Great flavour
    - CONS: Stuck together when cooking
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  15. Lydia

    Barilla is my go-to whenever I am craving for pasta so I was definitely excited to give these a go when I received them.
    Took exactly 11 minutes to cook, tasted better than other gluten free options on the market.

    + PROS: - Better than other options available - Cooked to time
    - CONS: - Still prefer original pasta
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