Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Helen N –
Great noodles.
Chris M –
Great texture , easy to prepare
Kiera Johnson –
Yummy, easy to use
Tara W –
Great quality and flavour.
Jennifer P –
Great texture for noodles and for a supermarket available brand, it was pretty damn authentic. The packaging on this is great too – I love how this is accessible and don’t need to go to a Japanese store to buy this.
Heather M –
great for kids!
Carla V –
Amazing consistency and flavour in my stirfry. I loved the fact it came as three separate servings.
Jessica R –
not a fan
Margie F –
nice
Rosey W –
Don’t use it much in general cooking
benjamin b –
will def buy again
Vanessa P –
Excellent quality product great flavor
Effie H –
Great in soups just love the texture
Janine N –
nice and quick
Michelle N –
Loved that it’s organic. Perfect for home made ramen broth on the weekends!