Hakubaku Organic Ramen Noodles 3x90g
Last updated on November 11, 2024 1:36 am
Ramen are thin, Chinese-style noodles made from organic wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes.
Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn.
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Skye R –
Delicious!
Christine D –
Tasty for soups and stir frys
Fiona B –
Lovely, tasty noodles which are great for a range of meals.
Hayley C –
These noodles are amazing in a stir fry
Annabelle W –
Love the texture and diverse use of this product. Also a trustworthy brand I felt comfortable buying
Melinda D –
I walk past this product in the aisle all the time and would never think to buy. Perfect addition to my stir fry i’m glad i was able to trial this product as i will buy them again in the future.
Erin W –
great for soup based noodles or starry. A staple in our pantry. So easy to prepare
Sue s –
I’ll try again
Wendy B –
Nice with a stir fry
Jemmeelaiza M –
Versatile to use with any flavour soup or stir fry and easy to cook. Texture was okay too
Leanne M –
My favorite noodles
Stella B –
a good product but I am just not sure on how to use them
Danielle V –
This was my first time using ramen noodles. I will try again
Melissa G –
great texture
Tiarne R –
would re-purchase. the texture was great and they’re versatile